This easy-to-make dish will transport your taste buds straight to the vibrant streets of Louisiana.

Whip up a mini muffulettas for a batch of lunches or warm up on a cold winter night.

class=" fc-smoke">Jun 8, 2020 · Preheat oven to 400 F. .

Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more.


. Place tilapia in an ungreased glass baking dish. Keep it aside.

The best way to know when a fish is cooked, stick a fork in the thickest part of the fish and twist the fork.

fc-falcon">Preheat oven to 400℉ (200℃). Bake for about 15 minutes. Enjoy!.

Pat the fish dry with paper towels. Spread mixture evenly on one side of each fish fillet.


1/2 teaspoon dried thyme.

. Place the salmon fillets on the baking sheet.

Sprinkle this mixture on both sides of the filets and then place the fish on the prepared baking pan. Instructions.

Add the butter, olive oil, garlic and cajun seasoning.


. eventbrite. Sprinkle both sides of fillets with Slap Ya Mama Hot Cajun Seasoning; pat gently to coat.

comIG Tiana_icanonlybeme(Meet And Greet/On The Couch Tour). Preheat the oven to 200 ° C convection. Mix until it forms a paste. . Enjoy!.


x 9-in. Transfer to a medium bowl.

Prepare the butter sauce.

Sauté – Melt butter in a large oven-proof skillet (30cm/12") over high heat until foamy.

Pat the salmon dry and place on the foil.


Sprinkle a very generous amount of Blackened Redfish Magic Seasoning Blend on the fillets.