This easy-to-make dish will transport your taste buds straight to the vibrant streets of Louisiana.
Whip up a mini muffulettas for a batch of lunches or warm up on a cold winter night.
class=" fc-smoke">Jun 8, 2020 · Preheat oven to 400 F. .
Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more.
The best way to know when a fish is cooked, stick a fork in the thickest part of the fish and twist the fork.
fc-falcon">Preheat oven to 400℉ (200℃). Bake for about 15 minutes. Enjoy!.
1/2 teaspoon dried thyme.
. Place the salmon fillets on the baking sheet.
Sprinkle this mixture on both sides of the filets and then place the fish on the prepared baking pan. Instructions.
. eventbrite. Sprinkle both sides of fillets with Slap Ya Mama Hot Cajun Seasoning; pat gently to coat.
x 9-in. Transfer to a medium bowl.
Prepare the butter sauce.
Sauté – Melt butter in a large oven-proof skillet (30cm/12") over high heat until foamy.
Pat the salmon dry and place on the foil.
Sprinkle a very generous amount of Blackened Redfish Magic Seasoning Blend on the fillets.